A tender, melting in your mouth filet of a grape snail, slightly fried in oil and spices. Under the gentle garlic sauce served with a sprig of parsley and crispy French toasts and, of course, a glass of exquisite white wine!

Conservatives

Grape snail in olive oil with garlic
Grape snail in olive oil with chili pepper
Grape snail al naturel
Sausages
Fish
Wild animal meat conservatives
Grape snail paste
Receipes